Palakachi patal bhaji✨ This dish is comfort in plate! It’s creamy, garlicky and extremely delicious. You need to try it! Ingredients I used: - 1 bunch spinach - 1 tbsp oil (for tadka) - 1/2 tsp mustard seeds - 1/2 tsp cumin seeds - pinch of hing - 1/2 tsp turmeric - kahmiri red chilli powder (as preferred) For yogurt slurry: - 2 to 3 tbsp dahi/plain yogurt - 2 tbsp besan - water as needed (start with little, you can add more later if needed) For lasanacha tikhat: - 4 tbsp oil - LOTS of chopped g
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Palakachi patal bhaji✨ This dish is comfort in plate! It’s creamy, garlicky and extremely delicious. You need to try it! Ingredients I used: - 1 bunch spinach - 1 tbsp oil (for tadka) - 1/2 tsp mustard seeds - 1/2 tsp cumin seeds - pinch of hing - 1/2 tsp turmeric - kahmiri red chilli powder (as preferred) For yogurt slurry: - 2 to 3 tbsp dahi/plain yogurt - 2 tbsp besan - water as needed (start with little, you can add more later if needed) For lasanacha tikhat: - 4 tbsp oil - LOTS of chopped g
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